Tavarus and Kamika Perry started Perry Vine in their South Bend, Indiana home in 2016, making wine one gallon at a time. Today they produce meads, hard ciders, and wines, with Tavarus running production and Kamika leading the brand. Every mead is made with honey from Pine Creek Farm in Shipshewana, Indiana. Fan favorites include Peach Mead, Strawberry Lemonade Mead, and Bee Vomit, a maple, caramel, and vanilla mead Tavarus calls his alcoholic cream soda.

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